Irradiation of red meat - a compilation of technical data for its authorization and control : International Consultive Group on Food Irradiation established under the aegis of FAO, IAEA, WHO
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| IAEA | 1996 | Österrike, Vienna | 47 sidor. |